Ali Baba Kebab House was born in Lisbon in 2007 and since then, it has been growing throughout the country. The concept is based on the gastronomic culture of the Mediterranean and Middle East, having been introduced in Europe for over 40 years. Doner Kebab, a specialty of meats, beef and chicken, grilled on a skewer. Served on Doner bread accompanied by a variety of fresh salads and sauces.